1956
Vicent
Goes out to sea with his father for the first time.
At sea from 1956 to 1994
Tapas from the port of Calp
Today's board
Bought this afternoon at the Calp fish auction.
| Boat | What came in | Portion |
|---|---|---|
| 4 | Gamba rojaRed prawn, grilled, with coarse salt | €16 |
| 11 | GalerasMantis shrimp, in broth, with dried pepper | €9 |
| 7 | PulpoOctopus, chargrilled, with potato | €14 |
| 2 | SalmoneteRed mullet, fried whole | €11 |
| 9 | SepiaCuttlefish, with allioli | €10 |
Now in Calp
Earlier boards · Sample board.
In the kitchen We buy at the fish auction at five. By half past seven, whatever came in is on the board. When it's gone, it's wiped off.
The everyday menu
Everything that doesn't depend on the auction. Tap a dish and we'll tell you what it is.
From the sea
Bunyols de bacallà €8 Salt cod fritters, six pieces 
What it isDesalted cod, potato and garlic, fried to order. Crisp outside, soft inside.
Coca de tonyina €6 Flat Alicante pastry with tuna, pepper and pine nuts 
What it isA thin, crisp pastry, like an open pie. Eaten cold, in squares.
Clòtxines €9 Steamed mussels with lemon and pepper 
What it isSmall rock mussels, a Valencian summer classic. Mop up the juice with bread.
Boquerones en vinagre €7 With garlic and parsley 
What it isFresh anchovies cured in vinegar, not cooked. Light and sharp.
From the garden
Pericana €7 Dried pepper, salt cod and olive oil 
What it isA cold dish from the mountains inland. You dip bread in it.
Tomate valenciano €6 With coarse salt and olive oil 
What it isGarden tomato with salt and oil, nothing else.
Habas con jamón €8 Sautéed broad beans, in season 
What it isYoung broad beans fried with small cubes of cured ham.
To share
Arroz a banda €18 pp Rice in stock from the day's catch, for two or moreSaturday and Sunday lunch only 
What it isThe fishermen's rice: cooked in fish stock, eaten with allioli (garlic mayonnaise).
Desserts
Coca de llanda €6 Tray sponge cake with nougat ice cream 
What it isThe Valencian grandmothers' sponge cake. The ice cream tastes of almond nougat.
Naranja con miel €5 With rosemary honey 
What it isSliced orange with honey from the hills.
From the sea
Bunyols de bacallà €8 Salt cod fritters, six pieces
What it isDesalted cod, potato and garlic, fried to order. Crisp outside, soft inside.
Coca de tonyina €6 Flat Alicante pastry with tuna, pepper and pine nuts
What it isA thin, crisp pastry, like an open pie. Eaten cold, in squares.
Clòtxines €9 Steamed mussels with lemon and pepper
What it isSmall rock mussels, a Valencian summer classic. Mop up the juice with bread.
Boquerones en vinagre €7 With garlic and parsley
What it isFresh anchovies cured in vinegar, not cooked. Light and sharp.
From the garden
Pericana €7 Dried pepper, salt cod and olive oil
What it isA cold dish from the mountains inland. You dip bread in it.
Tomate valenciano €6 With coarse salt and olive oil
What it isGarden tomato with salt and oil, nothing else.
Habas con jamón €8 Sautéed broad beans, in season
What it isYoung broad beans fried with small cubes of cured ham.
To share
All i pebre €15 Eel and potato stew 
What it isA stew from the Albufera lagoon near Valencia, with garlic and paprika.
Desserts
Coca de llanda €6 Tray sponge cake with nougat ice cream
What it isThe Valencian grandmothers' sponge cake. The ice cream tastes of almond nougat.
Naranja con miel €5 With rosemary honey
What it isSliced orange with honey from the hills.
Vermouth and beer
Vermut de la casa€4Red, with orange and an olive
Caña€2.80Small draught beer
Wine and mistela
Blanco Marina Alta€4Glass, dry muscat
Mistela de Teulada€4Glass, sweet, with dessert
Alcohol-free
Agua€2.50Still or sparkling
Horchata€3.50Cold tiger nut milk
Four generations at sea
Subhasta opened in 2019, but the family has been at the port for much longer.
1972
Pepa
Starts at the fish market, mending nets and selling fish.
At the fish market from 1972 to 2010
1994
Toni
Takes over his father's boat.
Skipper since 1994
2019
Marta
Toni's daughter opens Subhasta a hundred metres from the fish market.
In the kitchen since 2019
Toni still goes out to sea. Marta buys at the auction what her father brings in, and what the others bring in too.
An afternoon at Subhasta
Book a table
Tables for 1 to 8 people. Confirmed straight away.
At the port, next to the fish market
Fishing port of Calp, next to the fish market
- Tuesday to Saturday · 12:30 to 16:00 and 19:30 to 23:30
- Sunday · lunch only
- Monday · closed